Huli Huli Chicken
Marinated in a homemade teriyaki sauce made of soy sauce, cider vinegar, ginger and
garlic sauce then grilled to perfection to seal in the natural juices
Served with bbq sauce on the side
Kahula Pork
Island-flavored, succulent, lean, tender, shredded pork, slowly-roasted to perfection
Tropical Fried Rice
Steamed white rice stir-fried with egg, green onions, peas, carrots and braised pineapple
Stir Fry Oriental Wok’d Vegetables
A delightful mix of fresh garden vegetables: broccoli, carrots, onions, tri-color bell
peppers, zucchini, yellow and Italian squash, snap peas, bean sprouts, ginger and garlic with oriental spices
Hawaiian Coleslaw
With fresh raisins, fresh pineapple and coconut in a creamy poppy seed dressing
Polynesian Fresh Fruit Salad
A selection of the season’s freshest fruit: cantaloupe, watermelon, strawberries, mango, kiwi, honeydew, pineapple, mandarin oranges, papaya, red and green grapes, sprinkled with coconut
Mandarin Orange Tossed Salad
Crisp mixed greens and spinach with cherry tomatoes, red onions, cabbage, mandarin oranges, sliced almonds, fried won-ton noodles, water chestnuts, tossed with an Oriental sesame seed dressing
Island Style Macaroni Salad
Classic Hawaiian macaroni salad with mayonnaise, shredded coconut, salt and pepper
Fresh Hawaiian Sweet Rolls
Up to 10 guests: $595.00, Up to 15 guests: $845.00, Up to 20 guests: $1095.00
Pricing includes labor, tax and delivery fees – Please call for events larger than 20 guests
Whole Roasted Pig (add $895)
Roasted to perfection
*Full Service Available
Full service catering is available for all menus – Service includes: serving staff, a festively decorated buffet table, plates, napkins and utensils
Up to 10 guests: $245.00, Up to 15 guests: $345.00, Up to 20 guests: $445.00